Kumpulan Resep Masakan Terbaru 2011
RESEP MASAKAN TUMIS BAYAM KEMANGI
RESEP MASAKAN TUMIS BAYAM KEMANGI
Bahan:
2 sdm minyak goreng
5 butir bawang merah, cincang kasar
2 siung bawanga putih, cincang kasar
4 buah cabai merah besar, cincang kasar
1 buah tomat, cincang kasar
200 gr tuna kalengan
150 gr bayam
25 gr kemangi
Garam, gula pasir secukupnya
Cara Membuat Resep Masakan Tumis Bayam Kemangi:
1. Panaskan minyak goreng, tumis bawang merah dan bawang putih hingga harum
2. Masukkan cabai, tomat. Aduk rata, masukkan tuna. Aduk rata kembali
3. Masukkan bayam hingga matang. Angkat sajikan
Hasil 4 porsi
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| Print article | This entry was posted by rini on March 10, 2010 at 3:01 am, and is filed under Tumis. Follow any responses to this post through RSS 2.0. You can leave a response or trackback from your own site. |




