Kumpulan Resep Masakan Terbaru 2011
RESEP MASAKAN TUMIS ASPARAGUS SAUS TIRAM
RESEP MASAKAN TUMIS ASPARAGUS SAUS TIRAM
- 2 sendok makan minyak goreng
- 1 buah bawang Bombay, iris halus
- 2 siung bawang putih, cincang halus
- 250 gram asparagus, potong-potong
- ½ buah paprika merah, iris tipis
- 50 gram saus tiram
- 100 ml air
- Garam dan merica bubuk secukupnya
- Panaskan minyak goreng, tumis bawang Bombay dan bawang putih hingga harum.
- Masukkan asparagus, aduk rata. Tuang saus tiram , air, garam dan merica. Masak hingga matang
- Masukkan paprika, aduk rata. Angkat, sajikan hangat.
Untuk 3 porsi.
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| Print article | This entry was posted by rini on May 7, 2009 at 3:23 am, and is filed under Tumis. Follow any responses to this post through RSS 2.0. You can leave a response or trackback from your own site. |
