RESEP MASAKAN SUP AYAM SAKURA


RESEP MASAKAN SUP AYAM SAKURA


Bahan:

½ ekor ayam kampong, ptong-potong

100 cc air + 1 sdt kaldu ayam bubuk

½ sdt lada bubuk

½ sdt penyedap rasa, jika suka

1 sdt garam

1 buah tahu sutra, potong-potong

1 buah wortel, potong-potong

3 buah pekak

2 siung bawang putih

3 cm jahe

1 buauh jamur hioko rendam, potong


Cara Membuat Resep Masakan Sup Ayam Sakura:

  1. Rebus air kaldu, ayam hingga mendidih dan empuk. Masukkan lada, penyedap rasa, garam, jahe, pekak, bawang putih, tahu, wortel, daun bawang. Masak hingga mendidih kembali. Tambahkan hioko, tahu. Masak sebentar
  2. Angkat, hidangkan

This entry was posted on Saturday, February 6th, 2010 at 4:27 am and is filed under Sop / Sup. You can follow any responses to this entry through the comments feed. You can leave a response, or trackback from your own site.

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