Resep Masakan KENDO UDANG


Resep Masakan KENDO UDANG

Bahan:

-          250 gram udang kupas

-          ½ butir kelapa parut, lalu haluskan

-          1 lembar daun salam

-          Daun pisang untuk membungkus

Bumbu ynag dihaluskan:

-          4 butir bawang merah

-          3 siung bawang putih

-          2 buah cabai merah

-          ½ sendok teh ketumbar

-          2 cm lengkuas

-          2 cm kunyit

-          Garam dan gula secukupnya

Cara membuat:

1. Aduk bumbu halus, udang dan kelapa

2. Ambil selembar daun pisang lalu masukkan semua bahan. Selipkan daun salam

    Lalu bungkus

3. Kukus sampai matang. Disajikan untuk 5 orang

This entry was posted on Wednesday, October 29th, 2008 at 3:30 pm and is filed under Masakan Indonesia, Udang. You can follow any responses to this entry through the comments feed. You can leave a response, or trackback from your own site.

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Posted in Masakan Indonesia, Udang

5 Responses to “Resep Masakan KENDO UDANG”


masak « Mayacyut’s Blog November 8th, 2008 at 4:28 am

[…] Resep Masakan KENDO UDANG […]

peteformation November 11th, 2008 at 3:19 pm

Resipi di stim, bagus untuk kesihatan!

Resep Masakan Terbaru 2008 « Daryono Family January 7th, 2009 at 4:41 am

[…] (more…) Posted under Masakan Indonesia, Udang by Agung on Wednesday 29 October 2008 at 3:30 pm […]



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