Resep Masakan AYAM BAWANG MADU

AYAM BAWANG MADU

Bahan :

-          1 ekor ayam, potong jadi 8

-          350 cc air

Bumbu :

-          1 sendok makan saus BBQ

-          1 ruas jari jahe, parut

-          2 sendok makan kecap jepang

-          2 sendok makan madu

-          2 siung bawang putih, parut

-          Garam, merica secukupnya

-          4 siung bawang putih, cincang kasar, tumis

Cara membuat :

1. Campur ayam, air, bumbu. Masak dengan api kecil sampai ayam matang

2. Angkat dari api. Sajikan dengan ditabur bawang putih tumis

 

This entry was posted on Tuesday, August 19th, 2008 at 3:51 am and is filed under Ayam, Masakan Indonesia. You can follow any responses to this entry through the comments feed. You can leave a response, or trackback from your own site.

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Posted in Ayam, Masakan Indonesia

One Response to “Resep Masakan AYAM BAWANG MADU”


julia February 1st, 2009 at 5:21 am

minta resep makanan berbahan dasar madu yang lain



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