Kumpulan Resep Masakan Terbaru 2011
Resep Daging Masak Bawang Merah
Resep Daging Masak Bawang Merah
Bahan – Bahan :
½ buah bawang Bombay iris memanjang
20 butir bawang merah kecil utuh
500 gr daging sapi has dalam, iris tipis
2 buah tomat, potong-potong
2 sdm saus tomat
Garam gula secukupnya
1 sdt lada hitam, tumbuk kasar
8 buah jagung putren, potong-potong
50 gram kapri, bersihkan seratnya
700 ml air
2 sdm minyak goreng
Cara Memasak Resep Daging Masak Bawang Merah :
1. Panaskan minyak, tumis bawang Bombay, bawang merah hingga harum
2. Masukkan tomat, saus tomat, garam, gula, lada hitam. Aduk rata
3. Tuang air, masak hingga daging matang. Tambahkan jagung putren, kapri. Masak hingga matang. Angkat, sajikan
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| Print article | This entry was posted by rini on May 19, 2010 at 2:12 am, and is filed under Resep Jagung. Follow any responses to this post through RSS 2.0. You can leave a response or trackback from your own site. |
