<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Resep Masakan TERBARU &#187; Resep Cangkuling</title>
	<atom:link href="http://resepmasakanmu.com/category/cangkuling/feed" rel="self" type="application/rss+xml" />
	<link>http://resepmasakanmu.com</link>
	<description>Kumpulan Resep Masakan Terbaru 2011</description>
	<lastBuildDate>Fri, 10 Feb 2012 02:12:30 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.2</generator>
		<item>
		<title>RESEP KUE CANGKULING</title>
		<link>http://resepmasakanmu.com/resep-kue-cangkuling.htm</link>
		<comments>http://resepmasakanmu.com/resep-kue-cangkuling.htm#comments</comments>
		<pubDate>Fri, 12 Jun 2009 02:33:14 +0000</pubDate>
		<dc:creator>rini</dc:creator>
				<category><![CDATA[Resep Cangkuling]]></category>
		<category><![CDATA[Tepung beras]]></category>

		<guid isPermaLink="false">http://resepmasakanmu.com/resep-kue-cangkuling.htm</guid>
		<description><![CDATA[RESEP KUE CANGKULING Bahan: 225 gram tepung beras 500 ml santan dari ½ butir kelapa 100 gram gula pasir ½ sendok teh garam ½ lembar daun pandan 75 gram tepung sagu, larutkan dengan 100 ml santan Daun pisang secukupnya Isi: 100 gram kelapa setengah tua, kupas, parut kasar 50 gram gula pasir 1 lembar daun]]></description>
			<content:encoded><![CDATA[<p><strong><span style="font-size: 10pt; line-height: 150%; font-family: 'Verdana','sans-serif'">RESEP KUE CANGKULING<o:p></o:p></span></strong><span style="font-size: 10pt; line-height: 150%; font-family: 'Verdana','sans-serif'"><o:p></o:p></span><span style="font-size: 10pt; line-height: 150%; font-family: 'Verdana','sans-serif'"><o:p></o:p></span></p>
<p style="margin: 0in 0in 0pt; line-height: 150%" class="MsoNormal"><strong><span style="font-size: 10pt; line-height: 150%; font-family: 'Verdana','sans-serif'"></span></strong></p>
<p><strong><span style="font-size: 10pt; line-height: 150%; font-family: 'Verdana','sans-serif'">Bahan:<o:p></o:p></span></strong></p>
<ol type="1" style="margin-top: 0in">
<li style="margin: 0in 0in 0pt; line-height: 150%" class="MsoNormal"><span style="font-size: 10pt; line-height: 150%; font-family: 'Verdana','sans-serif'">225 gram tepung beras<o:p></o:p></span></li>
<li style="margin: 0in 0in 0pt; line-height: 150%" class="MsoNormal"><span style="font-size: 10pt; line-height: 150%; font-family: 'Verdana','sans-serif'">500 ml santan dari ½ butir kelapa<o:p></o:p></span></li>
<li style="margin: 0in 0in 0pt; line-height: 150%" class="MsoNormal"><span style="font-size: 10pt; line-height: 150%; font-family: 'Verdana','sans-serif'">100 gram gula pasir<o:p></o:p></span></li>
<li style="margin: 0in 0in 0pt; line-height: 150%" class="MsoNormal"><span style="font-size: 10pt; line-height: 150%; font-family: 'Verdana','sans-serif'">½ sendok teh garam<o:p></o:p></span></li>
<li style="margin: 0in 0in 0pt; line-height: 150%" class="MsoNormal"><span style="font-size: 10pt; line-height: 150%; font-family: 'Verdana','sans-serif'">½ lembar daun pandan<o:p></o:p></span></li>
<li style="margin: 0in 0in 0pt; line-height: 150%" class="MsoNormal"><span style="font-size: 10pt; line-height: 150%; font-family: 'Verdana','sans-serif'">75 gram tepung sagu, larutkan dengan 100 ml santan<o:p></o:p></span></li>
<li style="margin: 0in 0in 0pt; line-height: 150%" class="MsoNormal"><span style="font-size: 10pt; line-height: 150%; font-family: 'Verdana','sans-serif'">Daun pisang secukupnya</span></li>
</ol>
<p><span style="font-size: 10pt; line-height: 150%; font-family: 'Verdana','sans-serif'"></span><strong><span style="font-size: 10pt; line-height: 150%; font-family: 'Verdana','sans-serif'">Isi:<o:p></o:p></span></strong></p>
<ol type="1" style="margin-top: 0in">
<li style="margin: 0in 0in 0pt; line-height: 150%" class="MsoNormal"><span style="font-size: 10pt; line-height: 150%; font-family: 'Verdana','sans-serif'">100 gram kelapa setengah tua, kupas, parut kasar<o:p></o:p></span></li>
<li style="margin: 0in 0in 0pt; line-height: 150%" class="MsoNormal"><span style="font-size: 10pt; line-height: 150%; font-family: 'Verdana','sans-serif'">50 gram gula pasir<o:p></o:p></span></li>
<li style="margin: 0in 0in 0pt; line-height: 150%" class="MsoNormal"><span style="font-size: 10pt; line-height: 150%; font-family: 'Verdana','sans-serif'">1 lembar daun pandan <o:p></o:p></span></li>
<li style="margin: 0in 0in 0pt; line-height: 150%" class="MsoNormal"><span style="font-size: 10pt; line-height: 150%; font-family: 'Verdana','sans-serif'">½ sendok teh garam</span></li>
</ol>
<p style="margin: 0in 0in 0pt; line-height: 150%" class="MsoNormal"><span style="font-size: 10pt; line-height: 150%; font-family: 'Verdana','sans-serif'"></span><strong><span style="font-size: 10pt; line-height: 150%; font-family: 'Verdana','sans-serif'">Cara Membuat Resep Kue Cangkuling:</span></strong></p>
<p><strong><span style="font-size: 10pt; line-height: 150%; font-family: 'Verdana','sans-serif'"><o:p><span id="more-641"></span></o:p></span></strong></p>
<ol type="1" style="margin-top: 0in">
<li style="margin: 0in 0in 0pt; line-height: 150%" class="MsoNormal"><strong><span style="font-size: 10pt; line-height: 150%; font-family: 'Verdana','sans-serif'">Isi: </span></strong><span style="font-size: 10pt; line-height: 150%; font-family: 'Verdana','sans-serif'">Campur semua bahan, masak hingga matang. Angkat dan sisihkan <o:p></o:p></span></li>
<li style="margin: 0in 0in 0pt; line-height: 150%" class="MsoNormal"><span style="font-size: 10pt; line-height: 150%; font-family: 'Verdana','sans-serif'">Larutkan tepung beras dan sebagian santan. Sisihkan<o:p></o:p></span></li>
<li style="margin: 0in 0in 0pt; line-height: 150%" class="MsoNormal"><span style="font-size: 10pt; line-height: 150%; font-family: 'Verdana','sans-serif'">Campur sisa santan, gula pasir, garam, daun pandan. Masak hingga mendidih <o:p></o:p></span></li>
<li style="margin: 0in 0in 0pt; line-height: 150%" class="MsoNormal"><span style="font-size: 10pt; line-height: 150%; font-family: 'Verdana','sans-serif'">Tuang larutan tepung beras, masak hingga meletup-letup. Tuang campuran tepung sagu, aduk hingga rata, angkat<o:p></o:p></span></li>
<li style="margin: 0in 0in 0pt; line-height: 150%" class="MsoNormal"><span style="font-size: 10pt; line-height: 150%; font-family: 'Verdana','sans-serif'">Ambil selembardaun pisang, tuang satu sendok makan adonan, isi dengan bahan isian. Lipat daun pisang seperti kerucut<o:p></o:p></span></li>
<li style="margin: 0in 0in 0pt; line-height: 150%" class="MsoNormal"><span style="font-size: 10pt; line-height: 150%; font-family: 'Verdana','sans-serif'">Kukus 30 menit hingga matang</span></li>
</ol>
<p><span style="font-size: 10pt; line-height: 150%; font-family: 'Verdana','sans-serif'"></span><strong><span style="font-size: 10pt; line-height: 150%; font-family: 'Verdana','sans-serif'">Hasil 12 buah<o:p></o:p></span></strong></p>
]]></content:encoded>
			<wfw:commentRss>http://resepmasakanmu.com/resep-kue-cangkuling.htm/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

