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	<title>Resep Masakan TERBARU &#187; Resep Babat</title>
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		<title>RESEP MASAKAN BABAT CAH DUA SAYUR</title>
		<link>http://resepmasakanmu.com/resep-masakan-babat-cah-dua-sayur.htm</link>
		<comments>http://resepmasakanmu.com/resep-masakan-babat-cah-dua-sayur.htm#comments</comments>
		<pubDate>Tue, 29 Dec 2009 03:34:38 +0000</pubDate>
		<dc:creator>rini</dc:creator>
				<category><![CDATA[Resep Babat]]></category>
		<category><![CDATA[daun kucai]]></category>
		<category><![CDATA[Taoge]]></category>

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		<description><![CDATA[RESEP MASAKAN BABAT CAH DUA SAYUR Bahan: 500 gr babat 150 gr taoge, buang ekor 5 siung bawang putih, cincang halus 3 cm jahe, potong korek api 8 tangkai daun kucai, potong-potong 2 sdm saus plum 2 sdt kecap asin ½ sdt penyedap rasa, jika suka ½ sdt lada bubuk 1 buah cabai merah, iris]]></description>
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<p class="MsoNormal" style="text-align: center; line-height: 150%" align="center"><strong><span style="font-size: 10pt; line-height: 150%; font-family: Verdana">RESEP MASAKAN BABAT CAH DUA SAYUR<o:p></o:p></span></strong></p>
<p class="MsoNormal" style="line-height: 150%"><strong><span style="font-size: 10pt; line-height: 150%; font-family: Verdana"><o:p><br />
</o:p></span></strong></p>
<p class="MsoNormal" style="line-height: 150%"><strong><span style="font-size: 10pt; line-height: 150%; font-family: Verdana">Bahan:<o:p></o:p></span></strong></p>
<p class="MsoNormal" style="line-height: 150%"><span style="font-size: 10pt; line-height: 150%; font-family: Verdana">500 gr babat<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%"><span style="font-size: 10pt; line-height: 150%; font-family: Verdana">150 gr taoge, buang ekor<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%"><span style="font-size: 10pt; line-height: 150%; font-family: Verdana">5 siung bawang putih, cincang halus<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%"><span style="font-size: 10pt; line-height: 150%; font-family: Verdana">3 cm jahe, potong korek api<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%"><span style="font-size: 10pt; line-height: 150%; font-family: Verdana">8 tangkai daun kucai, potong-potong<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%"><span style="font-size: 10pt; line-height: 150%; font-family: Verdana">2 sdm saus plum<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%"><span style="font-size: 10pt; line-height: 150%; font-family: Verdana">2 sdt kecap asin<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%"><span style="font-size: 10pt; line-height: 150%; font-family: Verdana">½ sdt penyedap rasa, jika suka<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%"><span style="font-size: 10pt; line-height: 150%; font-family: Verdana">½ sdt lada bubuk<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%"><span style="font-size: 10pt; line-height: 150%; font-family: Verdana">1 buah cabai merah, iris serong<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%"><span style="font-size: 10pt; line-height: 150%; font-family: Verdana">Minyak goreng secukupnya<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: 150%"><span style="font-size: 10pt; line-height: 150%; font-family: Verdana"><o:p><br />
</o:p></span></p>
<p class="MsoNormal" style="line-height: 150%"><strong><span style="font-size: 10pt; line-height: 150%; font-family: Verdana">Cara Membuat Resep Masakan Babat Cah Dua Sayur:</span></strong></p>
<p class="MsoNormal" style="line-height: 150%"><span id="more-1763"></span></p>
<ol style="margin-top: 0cm" start="1" type="1">
<li class="MsoNormal" style="line-height: 150%"><span style="font-size: 10pt; line-height: 150%; font-family: Verdana">Rebus babat hingga lunak, potong-potong<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: 150%"><span style="font-size: 10pt; line-height: 150%; font-family: Verdana">Tumis bawang putih, jahe hingga harum. Masukkan      babat, penyedap rasa, lada, taoge, daun kucai, cabai merah. Aduk rata<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: 150%"><span style="font-size: 10pt; line-height: 150%; font-family: Verdana">Tambahkan kecap asin, saus plum, aduk rata. Masak      hingga bumbu meresap dan matang, angkat<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: 150%"><span style="font-size: 10pt; line-height: 150%; font-family: Verdana">Hidangkan<o:p></o:p></span></li>
</ol>
]]></content:encoded>
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		</item>
		<item>
		<title>RESEP MASAKAN BABAT GORENG TABUR LENGKUAS</title>
		<link>http://resepmasakanmu.com/resep-masakan-babat-goreng-tabur-lengkuas.htm</link>
		<comments>http://resepmasakanmu.com/resep-masakan-babat-goreng-tabur-lengkuas.htm#comments</comments>
		<pubDate>Mon, 07 Sep 2009 02:55:42 +0000</pubDate>
		<dc:creator>rini</dc:creator>
				<category><![CDATA[Resep Babat]]></category>
		<category><![CDATA[Lengkuas]]></category>

		<guid isPermaLink="false">http://resepmasakanmu.com/resep-masakan-babat-goreng-tabur-lengkuas.htm</guid>
		<description><![CDATA[RESEP MASAKAN BABAT GORENG TABUR LENGKUAS Bahan: 500 gram babat sapi, rebus 700 cc air 150 gram lengkuas, parut 2 batang serai, memarkan 3 lembar daun salam 3 lembar daun jeruk 1 sendok the ketumbar bubuk 1 sendok the garam 1 sendok the penyedap rasa, jika suka 1 sendok the lada bubuk Minyak goreng secukupnya]]></description>
			<content:encoded><![CDATA[<p><strong><span style="font-size: 10pt; line-height: 150%; font-family: 'Verdana','sans-serif'">RESEP MASAKAN BABAT GORENG TABUR LENGKUAS<o:p></o:p></span></strong><span style="font-size: 10pt; line-height: 150%; font-family: 'Verdana','sans-serif'"><o:p></o:p></span></p>
<p style="margin: 0in 0in 0pt; line-height: 150%" class="MsoNormal"><strong><span style="font-size: 10pt; line-height: 150%; font-family: 'Verdana','sans-serif'"></span></strong></p>
<p><strong><span style="font-size: 10pt; line-height: 150%; font-family: 'Verdana','sans-serif'">Bahan:<o:p></o:p></span></strong></p>
<ol type="1" style="margin-top: 0in">
<li style="margin: 0in 0in 0pt; line-height: 150%" class="MsoNormal"><span style="font-size: 10pt; line-height: 150%; font-family: 'Verdana','sans-serif'">500 gram babat sapi, rebus<o:p></o:p></span></li>
<li style="margin: 0in 0in 0pt; line-height: 150%" class="MsoNormal"><span style="font-size: 10pt; line-height: 150%; font-family: 'Verdana','sans-serif'">700 cc air<o:p></o:p></span></li>
<li style="margin: 0in 0in 0pt; line-height: 150%" class="MsoNormal"><span style="font-size: 10pt; line-height: 150%; font-family: 'Verdana','sans-serif'">150 gram lengkuas, parut<o:p></o:p></span></li>
<li style="margin: 0in 0in 0pt; line-height: 150%" class="MsoNormal"><span style="font-size: 10pt; line-height: 150%; font-family: 'Verdana','sans-serif'">2 batang serai, memarkan<o:p></o:p></span></li>
<li style="margin: 0in 0in 0pt; line-height: 150%" class="MsoNormal"><span style="font-size: 10pt; line-height: 150%; font-family: 'Verdana','sans-serif'">3 lembar daun salam<o:p></o:p></span></li>
<li style="margin: 0in 0in 0pt; line-height: 150%" class="MsoNormal"><span style="font-size: 10pt; line-height: 150%; font-family: 'Verdana','sans-serif'">3 lembar daun jeruk<o:p></o:p></span></li>
<li style="margin: 0in 0in 0pt; line-height: 150%" class="MsoNormal"><span style="font-size: 10pt; line-height: 150%; font-family: 'Verdana','sans-serif'">1 sendok the ketumbar bubuk<o:p></o:p></span></li>
<li style="margin: 0in 0in 0pt; line-height: 150%" class="MsoNormal"><span style="font-size: 10pt; line-height: 150%; font-family: 'Verdana','sans-serif'">1 sendok the garam<o:p></o:p></span></li>
<li style="margin: 0in 0in 0pt; line-height: 150%" class="MsoNormal"><span style="font-size: 10pt; line-height: 150%; font-family: 'Verdana','sans-serif'">1 sendok the penyedap rasa, jika suka<o:p></o:p></span></li>
<li style="margin: 0in 0in 0pt; line-height: 150%" class="MsoNormal"><span style="font-size: 10pt; line-height: 150%; font-family: 'Verdana','sans-serif'">1 sendok the lada bubuk<o:p></o:p></span></li>
<li style="margin: 0in 0in 0pt; line-height: 150%" class="MsoNormal"><span style="font-size: 10pt; line-height: 150%; font-family: 'Verdana','sans-serif'">Minyak goreng secukupnya</span></li>
</ol>
<p style="margin: 0in 0in 0pt; line-height: 150%" class="MsoNormal"><span style="font-size: 10pt; line-height: 150%; font-family: 'Verdana','sans-serif'"></span><strong><span style="font-size: 10pt; line-height: 150%; font-family: 'Verdana','sans-serif'">Cara Membuat Babat Goreng Tabur Lengkuas:</span></strong></p>
<p><strong><span style="font-size: 10pt; line-height: 150%; font-family: 'Verdana','sans-serif'"><o:p><span id="more-1245"></span></o:p></span></strong></p>
<ol type="1" style="margin-top: 0in">
<li style="margin: 0in 0in 0pt; line-height: 150%" class="MsoNormal"><span style="font-size: 10pt; line-height: 150%; font-family: 'Verdana','sans-serif'">Rebus babat hingga matang, angkat, tiriskan<o:p></o:p></span></li>
<li style="margin: 0in 0in 0pt; line-height: 150%" class="MsoNormal"><span style="font-size: 10pt; line-height: 150%; font-family: 'Verdana','sans-serif'">Tumis bawang merah, bawang putih, lengkuas hingga harum. Masukkan babat, serai, salam, daun jeruk, ketumbar, garam, penyedap rasa, lada. Masak hingga babat empuk dan matang. ANgkat<o:p></o:p></span></li>
<li style="margin: 0in 0in 0pt; line-height: 150%" class="MsoNormal"><span style="font-size: 10pt; line-height: 150%; font-family: 'Verdana','sans-serif'">Hidangkan<o:p></o:p></span></li>
</ol>
<p><strong><span style="font-size: 10pt; line-height: 150%; font-family: 'Verdana','sans-serif'">Untuk 4 porsi<o:p></o:p></span></strong></p>
]]></content:encoded>
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		<item>
		<title>RESEP MASAKAN JARIT BAWANG PUTIH</title>
		<link>http://resepmasakanmu.com/resep-masakan-jarit-bawang-putih.htm</link>
		<comments>http://resepmasakanmu.com/resep-masakan-jarit-bawang-putih.htm#comments</comments>
		<pubDate>Mon, 01 Jun 2009 02:44:01 +0000</pubDate>
		<dc:creator>rini</dc:creator>
				<category><![CDATA[Resep Babat]]></category>
		<category><![CDATA[Bawang Putih]]></category>

		<guid isPermaLink="false">http://resepmasakanmu.com/resep-masakan-jarit-bawang-putih.htm</guid>
		<description><![CDATA[RESEP MASAKAN JARIT BAWANG PUTIH  Bahan: 350 gram babat, cuci bersih, potong-potong 3 cm jahe, memarkan 1 sendok makan kecap asin 1 sendok makan kecap asin 1 sendok teh penyedap rasa, jika suka 1 sendok teh lada bubuk ½ sendok teh garam 8 siung bawang putih, cincang 6 cm jahe, iris korek api 5 sendok]]></description>
			<content:encoded><![CDATA[<p><strong><span style="font-size: 10pt; line-height: 150%; font-family: 'Verdana','sans-serif'">RESEP MASAKAN JARIT BAWANG PUTIH</span></strong><strong><span style="font-size: 10pt; line-height: 150%; font-family: 'Verdana','sans-serif'"><o:p> </o:p></span></strong></p>
<p style="margin: 0in 0in 0pt; line-height: 150%" class="MsoNormal"><strong><span style="font-size: 10pt; line-height: 150%; font-family: 'Verdana','sans-serif'"></span></strong></p>
<p><strong><span style="font-size: 10pt; line-height: 150%; font-family: 'Verdana','sans-serif'">Bahan:<o:p></o:p></span></strong></p>
<ol type="1" style="margin-top: 0in">
<li style="margin: 0in 0in 0pt; line-height: 150%" class="MsoNormal"><span style="font-size: 10pt; line-height: 150%; font-family: 'Verdana','sans-serif'">350 gram babat, cuci bersih, potong-potong<o:p></o:p></span></li>
<li style="margin: 0in 0in 0pt; line-height: 150%" class="MsoNormal"><span style="font-size: 10pt; line-height: 150%; font-family: 'Verdana','sans-serif'">3 cm jahe, memarkan<o:p></o:p></span></li>
<li style="margin: 0in 0in 0pt; line-height: 150%" class="MsoNormal"><span style="font-size: 10pt; line-height: 150%; font-family: 'Verdana','sans-serif'">1 sendok makan kecap asin<o:p></o:p></span></li>
<li style="margin: 0in 0in 0pt; line-height: 150%" class="MsoNormal"><span style="font-size: 10pt; line-height: 150%; font-family: 'Verdana','sans-serif'">1 sendok makan kecap asin<o:p></o:p></span></li>
<li style="margin: 0in 0in 0pt; line-height: 150%" class="MsoNormal"><span style="font-size: 10pt; line-height: 150%; font-family: 'Verdana','sans-serif'">1 sendok teh penyedap rasa, jika suka<o:p></o:p></span></li>
<li style="margin: 0in 0in 0pt; line-height: 150%" class="MsoNormal"><span style="font-size: 10pt; line-height: 150%; font-family: 'Verdana','sans-serif'">1 sendok teh lada bubuk<o:p></o:p></span></li>
<li style="margin: 0in 0in 0pt; line-height: 150%" class="MsoNormal"><span style="font-size: 10pt; line-height: 150%; font-family: 'Verdana','sans-serif'">½ sendok teh garam<o:p></o:p></span></li>
<li style="margin: 0in 0in 0pt; line-height: 150%" class="MsoNormal"><span style="font-size: 10pt; line-height: 150%; font-family: 'Verdana','sans-serif'">8 siung bawang putih, cincang<o:p></o:p></span></li>
<li style="margin: 0in 0in 0pt; line-height: 150%" class="MsoNormal"><span style="font-size: 10pt; line-height: 150%; font-family: 'Verdana','sans-serif'">6 cm jahe, iris korek api<o:p></o:p></span></li>
<li style="margin: 0in 0in 0pt; line-height: 150%" class="MsoNormal"><span style="font-size: 10pt; line-height: 150%; font-family: 'Verdana','sans-serif'">5 sendok makan minyak wijen<o:p></o:p></span></li>
<li style="margin: 0in 0in 0pt; line-height: 150%" class="MsoNormal"><span style="font-size: 10pt; line-height: 150%; font-family: 'Verdana','sans-serif'">Daun ketumbar secukupnya</span></li>
</ol>
<p style="margin: 0in 0in 0pt; line-height: 150%" class="MsoNormal"><span style="font-size: 10pt; line-height: 150%; font-family: 'Verdana','sans-serif'"></span><strong><span style="font-size: 10pt; line-height: 150%; font-family: 'Verdana','sans-serif'">Cara Membuat Resep Masakan Babat Jarit Bawang Putih:</span></strong></p>
<p><strong><span style="font-size: 10pt; line-height: 150%; font-family: 'Verdana','sans-serif'"><o:p><span id="more-551"></span></o:p></span></strong></p>
<ol type="1" style="margin-top: 0in">
<li style="margin: 0in 0in 0pt; line-height: 150%" class="MsoNormal"><span style="font-size: 10pt; line-height: 150%; font-family: 'Verdana','sans-serif'">Babat cuci bersih, potong-potong, rebus sebentar. Masukkan jahe, angkat, sisihkan<o:p></o:p></span></li>
<li style="margin: 0in 0in 0pt; line-height: 150%" class="MsoNormal"><span style="font-size: 10pt; line-height: 150%; font-family: 'Verdana','sans-serif'">Tuang bawang putih<span>  </span>dan irisan jahe dengan minyak wijen hingga harum. Masukkan babat, kecap asin, penyedap rasa, lada, garam. Aduk rata.<o:p></o:p></span></li>
<li style="margin: 0in 0in 0pt; line-height: 150%" class="MsoNormal"><span style="font-size: 10pt; line-height: 150%; font-family: 'Verdana','sans-serif'">Angkat, taburi dengan daun ketumbar, hidangkan.<o:p></o:p></span></li>
</ol>
<p><strong><span style="font-size: 10pt; line-height: 150%; font-family: 'Verdana','sans-serif'">Untuk 6 orang<o:p></o:p></span></strong></p>
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